Baked chicken drumsticks

A friend of ours dishes these amazing beauties. Surya Vanapalli, you rock. Tried his recipe and the result was lip smacking.

All you need is:
- Chicken legs with skin (You could use without the skin too)
-Salt
-Red chilly powder
-A few drops of oil.

Procedure:

I poked these legs with a fork. Applied the salt and chilly powder. Kept it aside for half an hour and then very slightly brushed them with oil. Popped them into a pre-heated oven at 220 degrees for 20 minutes and then at 160 degrees for 25 more minutes.

You can serve them with lemon juice sprinkled on them or just as they are. They are delicious all the way.