This one is for keeps. It is extremely simple to make and has an extraordinary taste. Don't presume that its simplicity means a lack of depth in flavours. This one is a total surprise package. Served to me by Thrisha, a dear Mangalorean friend on several occasions with Neer dosa. I have currently no clue how to make those so I serve them with idlis,masala idlis and regular dosas. It is a convenient chutney to carry while travelling as it is dry so no chances of leaking.
Ingredients:
Fresh coconut-1
Whole dried red chillies- 2-3 according to taste
Garlic pods- 2 if you use the big chinese garlics and 4-5 if you use the smaller ones
Tamarind- 1 one inch by one inch piece
Jaggery/Gur/Molasses- same as the tamarind.
Salt- according to taste
Process-
Just churn all of it together in a mixie.
Yes, that is it. :)
Ingredients:
Fresh coconut-1
Whole dried red chillies- 2-3 according to taste
Garlic pods- 2 if you use the big chinese garlics and 4-5 if you use the smaller ones
Tamarind- 1 one inch by one inch piece
Jaggery/Gur/Molasses- same as the tamarind.
Salt- according to taste
Process-
Just churn all of it together in a mixie.
Yes, that is it. :)
