I don't have step by step pictures for this recipe as this was a spur of the moment idea that I instantly implemented.
At the bottom of my fruit basket laid ignored apples and forgotten bananas. The moment I saw them, I felt love and guilt at the same time. Love for all that they give us and guilt for ignoring them for so long. I had to use them immediately.
So I took:
Apples- 2 (washed and grated with skin)
Banana- 1 (mashed well)
Yogurt- 1 cup
Brown sugar- 1 cup
Aata/ whole wheat flour- 1 & 1/2 cups
Baking powder- 1 teaspoon
Sunflower oil- 1/2 cup
Walnuts or any nuts of your choice- chopped.
Process:
Mix it all together. Pour in a oiled baking dish/cup cake mould of your choice and bake for 45 minutes at 160-180 degrees Celsius.
The result is delicious.
Note: Since they are whole wheat, they are softer or soggier than the regular cakes.
At the bottom of my fruit basket laid ignored apples and forgotten bananas. The moment I saw them, I felt love and guilt at the same time. Love for all that they give us and guilt for ignoring them for so long. I had to use them immediately.
So I took:
Apples- 2 (washed and grated with skin)
Banana- 1 (mashed well)
Yogurt- 1 cup
Brown sugar- 1 cup
Aata/ whole wheat flour- 1 & 1/2 cups
Baking powder- 1 teaspoon
Sunflower oil- 1/2 cup
Walnuts or any nuts of your choice- chopped.
Process:
Mix it all together. Pour in a oiled baking dish/cup cake mould of your choice and bake for 45 minutes at 160-180 degrees Celsius.
The result is delicious.
Note: Since they are whole wheat, they are softer or soggier than the regular cakes.
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